Chinese Food
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Qifeng cake (6 inches)
Qifeng cake is the simplest and the most likely to fail. This is my summary of countless experiments.
6-inch Qifeng cake
To make Qifeng cake, it's very important to mix the yolk paste and the egg white. As long as the egg white is hard to foam, you don't need to worry about defoaming. Sometimes the more you worry about defoaming, the more defoaming, the more defoa... ...
Qifeng cake (8 inches)
Fang Zi saw it from Junzhi's blog.
Qifeng cake (8 inches)
I've tried many times and found that Qi Feng baked by this recipe is really soft and has no failure. Pass it on and share it.
6-inch Qifeng cake
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
Qifeng cake (6 inches)
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
Birthday cake (8-inch Qifeng cake)
If you don't have an electric egg beater, don't try it. I think it's exhausting to fight by hand. Qi Feng mainly relies on the protein to be sent. The protein should be fully sent. The protein basin must be free of oil and water. The yolk doesn'... ...
8-inch Qifeng cake
I have all the cakes for my family's birthday
